PSVIII-26 Fermentation and aerobic stability of sorghum silages inoculated with wild strains of Lactobacillus buchneri isolated from tropical sorghum silage.
نویسندگان
چکیده
منابع مشابه
Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage
The objective was to compare the effectiveness of combining Lactobacillus buchneri 40788 with three lactic acid bacteria on the fermentation, aerobic stability and nutritive value of corn silage. Freshly chopped whole plant corn was untreated or treated with L. buchneri 40788 paired with Lactobacillus plantarum, Pediococcus acidilactici, or Pediococcus pentosaceus. L. buchneriwas added to achie...
متن کاملThe effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents.
Whole-plant corn was harvested at 33 (normal) and 41% (moderately high) dry matter (DM) and ensiled in quadruplicate 20-L laboratory silos to investigate the effects of Lactobacillus buchneri 40788 (LB) or L. plantarum MTD-1 (LP) alone, or in combination, on the fermentation and aerobic stability of the resulting silage. Aerobic stability was defined as the amount of time after exposure to air ...
متن کاملShort communication: An evaluation of the effectiveness of Lactobacillus buchneri 40788 to alter fermentation and improve the aerobic stability of corn silage in farm silos.
The objective of this study was to determine if the effects of inoculation with Lactobacillus buchneri 40788 were detectable when applied to whole-plant corn stored in farm silos. Corn silage was randomly sampled from farms in Wisconsin, Minnesota, and Pennsylvania, and was untreated (n = 15) or treated with an inoculant (n = 16) containing L. buchneri 40788 alone or this organism combined with...
متن کاملEffects of maturity stage and lactic acid bacteria on the fermentation quality and aerobic stability of Siberian wildrye silage
It is difficult to make good quality of silage from alpine gramineous from the Qinghai Tibetan plateau. The effects of lactic acid bacteria (LAB) on the fermentation quality and aerobic stability of Siberian wildrye silage were studied in southeast of the Qinghai Tibetan plateau. Siberian wildrye materials were freshly cut at the sprouting stage, flowering stage, and milky stage. Silage was pre...
متن کاملFermentation quality and in vitro methane production of sorghum silage prepared with cellulase and lactic acid bacteria
OBJECTIVE The effects of lactic acid bacteria (LAB) and cellulase enzyme on fermentation quality, microorganism population, chemical composition and in vitro gas production of sorghum silages were studied. METHODS Commercial inoculant Lactobacillus plantarum Chikuso 1 (CH), local selected strain Lactobacillus casei (L. casei) TH 14 and Acremonium cellulase (AC) were used as additives in sorgh...
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ژورنال
عنوان ژورنال: Journal of Animal Science
سال: 2018
ISSN: 0021-8812,1525-3163
DOI: 10.1093/jas/sky404.470